Southwestern Adventist University Food Service is a non-profit entity owned and operated by the university. While serving the students and faculty staff the department also offers catering both on campus and in the community.
Our menu offers a large variety of quality, healthy options within an Americanized lacto-ovo vegetarian cuisine.
Students that participate in meal plans can feel a sense of community and acceptance. Our dining facilities can be the epicenter of where students meet. Our new unlimited-access meal plans and extended hours of service (August 2011) offer a great dining value. While dormitory students are required to have meal plans we encourage community students to recognize their value and convenience.