The building is named after a group of people, that in 1970, came together to raise funds for the 'new cafeteria' which was completed in 1971.
There are renovation and expansion plans for the building that would add a new entrance, new restroom complex, and additional dining space. This additonal space may also include a culinary arts program or perhaps a food manufacturing business.
Our style of service… is buffet and self-served. For the most part customers are welcome to enter and reenter the serving room as they desire. All we ask is hta tyou take only what you can eat and eat what you take. Often the entree (or one of them) is served by a staff member. This is done for items that are labor intensive to create or items that are too expensive for self-service and must be limited to each customer.