The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

    Sunday Breakfast 12:00-12:30 (Serving closes promptly) Supper 5:00-5:30
Sunday
Oct 19
 
  • Sunday Breakfast at Noon
  • Mexican macaroni or Mexican Lasagna
  • Mexican Rice
  • Pinto Bean sCHarro
  • Broccoli Fiesta
  • Cookies
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light

Monday
Oct 20

  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Breakfast Strips
  • Hashbrowns
  • Week of Prayer = Rusty Bucket will be closed until after the lunch rush is over.
  • Chicken Olivia
  • Pasta & Vegetable Mornay
  • Green Beans
  • Carrots
  • Caesar Salad
  • Ice Cream
  • Baked Potato Bar with Prime Steaks
  • Angel Food Cake with Fresh Berries
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Tuesday
Oct 21
  • Hot Cereal
  • Fried Eggs
  • Scrambled Tofu
  • Breakfast Tortilla Casserole
  • Pierogies
  • Parsley Green Rice
  • Baked Chickpeas
  • Wax Bean
  • Peas
  • Dinner Rolls
  • Apricot BBQ Meatballs
  • Mashed Potatoes & Gravy
  • Corn
  • Peas
  • Dinner Rolls
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Wednesday
Oct 22
  • Hot Cereal
  • Grits
  • Scrambled Eggs
  • Scrambled Tofu
  • Biscuits and Gravy
  • Week of Prayer = Rusty Bucket will be closed until after the lunch rush is over.
  • Chicken Oaxaca
  • Tex-Mex Egg Rolls 
  • Poblano Rice
  • Summer Squash Saute
  • Raosted Mexican Vegetables
  • Sante Fe Corn Bread
  • Vegeburger Bar
  • French Fries
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light

Thursday
Oct 23

  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Migas
  • Moroccan Style Cuisine
  • Haystacks, Tacos, Burritos
  • Cinnamon Tortilla Cup with Chocolate Mousse
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-5:30
Friday
October 24
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Breakfast Potatoes
  • Week of Prayer = Rusty Bucket will be closed until after the lunch rush is over.
  • Bacon & Green Olive Gratin (okay not really bacon!)
  • Vegetable Lasagna
  • Butter Beans
  • Broccoli
  • Peas
  • Tiramisu
  • Garlic & Cheddar Biscuits
  • Breakfast at Supper!!!
     Lunch 12:00-1:00 Supper 5:00-5:30
Sabbath
October 25
 
  • Quiche
  • Skallops
  • Oven Roasted Potatoes
  • Green Beans
  • Mixed Vegetables
  • Dinner Rolls
  • Cake
  • Chicken Nuggets & Buffalo Wings (unreal!)
  • French Fries
  • Brownies

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

Disclaimer: All items are subject change or substitution without notice.