This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.
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Sunday |
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| Breakfast | Lunch | Supper | |
| Monday summer |
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| Breakfast | Lunch | Supper | |
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Tuesday |
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| Breakfast | Lunch | Supper | |
| Wednesday summer |
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| Breakfast | Lunch | Supper | |
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Thursday |
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| Breakfast | Lunch | Supper | |
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Friday |
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Breakfast | Lunch | Supper |
| Sabbath summer |
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The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.
Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu
Disclaimer: All items are subject change or substitution without notice.