The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

    12:00-12:30 (Serving closes promptly) Supper 5:00-5:30
Sunday
Aug 30
 
  • Sunday Breakfast at noon. 
  • Please note we close at 12:30!!! Most of you get here in the last 5 minutes of servign and then wonder why we are not open until 1:00!  IT IS SIMPLE – On Sunday it would not matter how late we served, you would still arrive in the last 5 minutes!!! So get up and get your food on before 12:30
  • Hay Stacks, Tacos, Burritos
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast 11:30-1:00 Reg 1:00-2:00 light lunch Supper 5:00-6:00
Monday
Aug 31
  • Hot Cereal
  • Tofu
  • Eggs
  • Breakfast Sausage
  • Hashbrowns
  • Breaded Skallops
  • Not-Fish Fillets
  • Mashed Potatoes & Gravy
  • Peas
  • Corn
  • Pie
  • Pasta Bar
  • Garlic Bread
  • Vege
  • Angel Food Cake with Berries
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast  11:30-1:00 Reg 1:00-2:00 light lunch Supper 5:00-6:00
Tuesday
Sept 1
  • Hot Cereal
  • Eggs
  • Tofu
  • Pancakes or French Toast
  • Egg McMuffins Bar
  • Chicken Cacciatorre or Chicken Olivia
  • Rice Italian Style Beans
  • Cauliflower
  • Broccoli
  • Caesar salad
  • Garlic Bread
  • Cheesecake
  • Vege Burger Bar
  • French Fries
  • Onion Rings
  • Cookies
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast   11:30-1:00 Reg 1:00-2:00 light lunch Supper 5:00-6:00
Wednesday
Sept 2
  • Hot Cereal
  • Tofu
  • Eggs
  • Potatoes
  • Biscuits & Gravy
  • Chicken Oaxaca
  • Rice
  • beans
  • Tex-Mex Vegetables
  • Taco salad
  • Flan/Custard
  • Falafel & Pita Bar
  • Vege Beef Stew
  • Chicken ala King
  • Biscuits and/or Rice
  • Corn
  • Broccoli
  • Dessert
  Breakfast 7:00-7:30 Light Breakfast 7:30-9:00 Hot Breakfast   12:00-1:00 Supper 5:00-6:00
Thursday
Sept 3
  • Hot Cereal
  • Tofu
  • Scrambled Eggs
  • Fried Potatoes
  • Breakfast Pizza
  • Coffee Cake
  • Ribbon Cheese Loaf or Sweet & sour Glazed Meatloaf
  • Mashed Potatoes & Gravy
  • Triple Bean Pot
  • Carrots
  • Peas
  • Dinner Rolls
  • Cake
  • Pizza Bar
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast 12:30-1:00 Supper 5:00-5:30
Friday
Aug 28
  • Hot Cereal
  • Scrambled Tofu
  • Scrambled Eggs
  • Breakfast Links
  • Potatoes
  • yet to be determined
  • Vege Beef Stroganoff
  • Noodles Romanoff
  • Peas
  • Corn
  • Pie
     Lunch 1:00-2:00 Supper 5:30-6:00
Sabbath
August 29
 
  • Quiche Lorraine
  • Skallops Veracruz
  • Oven Roasted Potatoes
  • Broccoli
  • Carrots
  • Pie
  • Dinner rolls
  • Pizza

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

In keeping with Southwestern Adventist University policy, any student with a Food Allergy who needs accommodations will need to provide medical documentation to the Disability Services Office.  Please call the Director of Disability Services, at 817-202-6290, to arrange a confidential appointment.  Accommodations for disabilities are available only as recommended by the Director of Disability Services after review of supporting documentation.

Disclaimer: All items are subject change or substitution without notice.