The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

    Sunday Breakfast 12:00-12:30 (Serving closes promptly) Supper 5:00-5:30
Sunday
Nov 2
 
  • Sunday Breakfast at Noon (Dont forget to set your clock back by one hour Saturday night or you will arrive to Sunday brunch an hour early)
  • Swedish Meatballs
  • Potatoes
  • Cababge
  • Peas
  • Pineaple Upside Cake
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light

Monday
Nov 3

  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • French Toast
  • Posole
  • Haystacks, Taco, Burritos
  • Beef Fajitas (yep! not beef!)
  • Chips & Queso
  • Rice & Beans
  • Chocolate Cake
  • Hot Dog Bar
  • Corn Dogs
  • French Fries
  • Brownie Pudding
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Tuesday
Nov 4
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Breakfast Pizza
  • Vegesteak & Onion
  • BBQ Frichik with Cheddar & Scallions
  • Mashed Potatoes & Gravy
  • Triple Bean Pot
  • Peas
  • Creamed Spinach
  • Pear-Berry Crisp
  • Pizza Bar
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Wednesday
Nov 5
  • Hot Cereal
  • Grits
  • Scrambled Eggs
  • Scrambled Tofu
  • Biscuits and Gravy

 

  • Asian Style Cuisine
  • Eggrolls
  • Pancit
  • Korean Sesame Beef
  • Fried Rice
  • Staem Jasmine RIce
  • Stir Fry Vegetables
  • Breaded Chops
  • Potatoes
  • Spinach
  • Mized Vegetables
  • Dinner Rolls
  • Harvest Apple Cake
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light

Thursday
Oct 30

  • Hot Cereal
  • Fried Eggs
  • Scrambled Tofu
  • Fried Potatoes
  • Sour Crema Coffee Cake
  • Cranberry -Apple Compote
  • Smoked Turkey au Gratin (ground turkey with fresh basil, cream, layered with sliced potatoes, fontina cheese, and grilled leeks)
  • Chicken & Dressing
  • Sweet Pototoes
  • Corn
  • Green Beans
  • Cranberry Salad
  • Pumpkin Bars with Crema Cheese Icing
  • Pinto Poblano Soup
  • Quesadilla Bar
  • Deep Fried Bean Burritos
  • SW Pasta Salad
  • Jello and Cookies
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-5:30
Friday
October 31
  • Hot Cereal
  • Omlet Bar
  • Scrambled Tofu
  • Pigs-in-a-blanket
  • Grilled Chicken Pillairds
  • Trennette & Pesto
  • RIce
  • Ribbiolloti (Italians Bean Stew)
  • Green Beans
  • Cauliflower
  • Garlic Cheddar Biscuits
  • Chicken Patty Burger Bar
  • Whamo
  • French Fries
  • Cookies
     Lunch 12:00-1:00 Supper 5:00-5:30
Sabbath
Nov 1
 
  • Special K Roast
  • Croquettes Doree
  • Potatoes
  • Broccoli
  • Carrots
  • Dinner Rolls
  • Cake
  • Grilled Cheese Sandwiches
  • Tomato Soup
  • Egg & Cheese Buns
  • French Fries
  • Ice Cream

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

Disclaimer: All items are subject change or substitution without notice.