The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

Sunday Breakfast 12:00-12:30 (Serving closes promptly) Supper 5:00-5:30
Sunday
Sept 28
  • Hot Cereal
  • Eggs/Tofu
  • Potatoes
  • Veggie Sausage
  • French Toast
  • Pancakes
  • Smoked Ham and Asiago Rice Cakes
  • Swedish Meatballs
  • Twice Baked Potatoes
  • Peas
  • Cake
Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Monday Sept 29
  • Scrambled Eggs
  • Tofu
  • Breakfast Strips
  • Pancakes
  • Breaded Skallops
  • Old Bay Tempura Fish
  • Vegan Style Skallops
  • Fingerling Potatoes
  • Garbonzo Casserole
  • Green Beans with Dill
  • Chicken and Corn Enchiladas
  • Green Chili Frittata
  • Vegan Enchiladas
  • Mexican Rice
  • Beans
  • Brocolli
  • Pan-fried Baby Corn
  • Churros
Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Tuesday
Sept 30
  • 7 Grain
  • Fried Eggs
  • Red Potatoes
  • Breakfast Casserole
  • Tofu
  • Muffins
  • Gumbo
  • Cajun Breaded Frichik
  • Dirty Rice
  • Red Beans
  • Breaded Okra
  • Fresh Collard Greens
  • Peas
  • Cornbread
  • Bananas Foster Flambe’
  • Cream of Potato
  • Chipotle Chicken on Foccacia
  • Hummus & Pita Bar
  • Broccoli Cheese Bagels
  • Grilled Ham and Mozzarella
  • Tater Tots
  • Cookies
Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Wednesday
Oct 1
  • Grits
  • Scrambled Eggs
  • Biscuits and Gravy
  • Tofu
  • Pasta Pizza
  • Farfelle with Asparagus & Mushrooms
  • Grilled Portabello Caps
  • Beans
  • Spinach
  • Dessert
  • Bean Soup
  • Vege Burger Bar
  • French Fries
  • Ice Cream
Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Thursday  Oct 2 
  • Arroz con Leche
  • Hashbrowns
  • Egg & Cheese Stacks
  • Tofu
  • Pastries
  • Chicken Tikka Masala
  • Lamb Vindaloo
  • Chickpea Fritters
  • Yellow Rice
  • Lentils
  • Spinach
  • Indian Vegetables
  • Fried Plantains
  • Tapioca Pudding
  • Haystacks, Taco or Burritos
  • Brownies
Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-5:30
Friday
Sept 26
  • Eggs
  • Tofu
  • Breakfast Potatoes
  • Sausage Patties
  • tbd
  • tbd
Sabbath Lunch 1:00-1:30 (Sabbath Lunch closes promptly) Supper 5:30-6:00
Sabbath
October 4
  • Parent Weekend Lunch 1-2pm
  • Cafe is not open for supper! You may come at regular supper time to obtain a ticket for your meal at the gym to be served after 7:30

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are ‘Americanized’ for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being ‘memorized’ and boring. For example, our ‘Greek’ lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

Disclaimer: All items are subject change or substitution without notice.