The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

Sunday Breakfast 12:00-12:30 (Serving closes promptly) Supper 5:00-5:30
Sunday
Sept 21
  • Sunday Breakfast
  • Herb Loaf
  • Rice Pilaf
  • Au Gratin Potatoes
  • Broccoli
  • Carrots
  • Pudding
Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Monday Sept 22
  • Fried Eggs
  • Tofu
  • Saucettes
  • French toast
  • Posole
  • Haystacks
  • Spicy Black Bean Patties topped with Pico & Queso
  • Chocolate Cake
  • Hot Dog Bar
  • French Fries
  • Brownies or Cookies
Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Tuesday
Sept 23
  • Eggs
  • Tofu
  • Breakfast Pizza
  • VegeSteak & Onions
  • Meatloaf
  • Mashed Potatoes & Gravy
  • Triple Bean Pot
  • Peas
  • Creamed Spinach
  • Fruit Cobbler
  • Calzones & Ice Cream
Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Wednesday
Sept 24
  • Eggs
  • Tofu
  • Biscuits & Gravy
  • Thai Fried Tofu
  • Egg Rolls or Pot Stickers
  • Chinese Turkey Cakes
  • Fried Rice
  • Steamed Jasmine Rice
  • Stir Fry Vege’s
  • Breaded CL Hostess Cuts
  • Oven Roasted Potatoes
  • Vege’s
  • Cake
Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Thursday Sept 25
  • Eggs
  • Tofu
  • Potatoes
  • Apple Cranberry Compote
  • Golden Chicken Loaf
  • Cornbraed Dressing
  • Baked Sweet Potatoes
  • Corn
  • Peas
  • Pumpkin Pie
  • Quesadilla Bar
  • Baked Nachos
Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:30 light Supper 5:00-5:30
Friday
Sept 19
  • Eggs
  • Tofu
  • Breakfast Potatoes
  • Sausage Patties
  • Breakfast Strip & Green Olive Gratin
  • Lasagna
  • Butter Beans
  • Broccoli with Meyer Lemon
  • Pepperonata
  • Tiramisu
  • Breakfast at Supper!!!
Sabbath Lunch 1:00-1:30 (Sabbath Lunch closes promptly) Supper 5:30-6:00
Sabbath
Sept 20
  • Quiche
  • Skallops Veracruz
  • Oven Roasted Potatoes
  • Green Beans
  • Squash
  • Cake
  • Chicken Nuggets (not really) Buffalo Wings
  • French Fries

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are ‘Americanized’ for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being ‘memorized’ and boring. For example, our ‘Greek’ lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

Disclaimer: All items are subject change or substitution without notice.