The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

    Sunday Breakfast 12:00-12:30 (Serving closes promptly) Supper 5:00-5:30

Sunday
April 20

 
  • Sunday Breakfast
  • Soup
  • Holiday Roast
  • Scalloped Potatoes
  • Broccoli
  • Nut-Buttered Carrots
  • Pudding with Vanilla Wafers
  Breakfast 7:00-7:30 light 7:30-9:00 regular Lunch 11:30-1:00 reg 1-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light

Monday
April 21

  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Hashbrowns
  • Breakfast Links
  • French Toast
  • Black Bean Patty topped with fresh pico de gallo and queso
  • Rice Pilaf
  • Tortilla Chips with Nacho sauce
  • Refried Beans
  • Vegetables
  • Cake
  • Hot Dog Bar
  • Corn Dogs
  • French Fries
  Breakfast 7:00-7:30 light 7:30-9:00 regular Lunch 11:30-1:00 reg 1-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light

Tuesday
April 22

  • Hot Cereal
  • Eggs
  • Scrambled Tofu
  • Fried Potatoes
  • Breakfast Pizza
  • BBQ Rubbed Riblets
  • Mashed Potatoes & Gravy
  • Triple Bean Pot
  • Peas
  • Spinach
  • Cranberry Sour Cream Muffins
  • Cobbler
  • Pizza Bar
  • Ice Cream 
  Breakfast 7:00-7:30 light 7:30-9:00 regular Lunch 11:30-1:00 reg 1-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light
Wednesday
April 23
  • Hot Cereal
  • Grits
  • Scrambled Eggs
  • Scrambled Tofu
  • Biscuits & Gravy Bar
  • Asian Style Cuisine
  • Breaded Hostess Cuts
  • Oven Roasted Potatoes
  • Mixed Vegetables
  • Cake
  Breakfast 7:00-7:30 light 7:30-9:00 regular Lunch 11:30-1:00 reg 1-4:30 light Supper 5:00-6:00 reg 6:00-6:30 light

Thursday
April 24

  • Hot Cereal
  • Eggs
  • Scrambled Tofu
  • Hashbrowns
  • Thanksgiving Lunch! (yes! we know what time of year it is!)
  • Golden Turkey Loaf
  • Cranberry Apple Compote
  • Cornbread Stuffing/Dressing
  • Corn
  • Peas
  • Pumpkin Pie
  • Baked Nachos
  • Quesadilla Bar
  • Rice
  • Beans
  • SW Pasta Salad
  • Jello
  • Cookies

 

  Breakfast 7:00-7:30 light 7:30-9:00 regular Lunch 11:30-1:00 reg 1-4:30 light

Supper 5:00-5:30

Friday
April 18

  • Hot Cereal
  • Eggs
  • Scrambled Tofu
  • Breakfast Sausage
  • Tater Tots
  • Muffins
  • Lasagna
  • Butter Beans
  • Broccoli
  • Pepperonata
  • Garlic Bread
  • Caesar Salad
  • Tiramisu

 

  • Breakfast at Supper!!!

 

 

 

  Sabbath Lunch 1:00-1:30 (Sabbath Lunch closes promptly) Supper 5:00-6:00
Sabbath
April 19

 

  • Quiche Lorraine
  • Skallops Verecruz
  • Oven Roasted Red Potatoes
  • Green Beans
  • Dinner Rolls
  • Cake
  • Chicken (not really) Nuggets
  • French Fries
  • Brownies or Cookies

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

Disclaimer: All items are subject change or substitution without notice.