The Menu

This is the Committee of 100 Dining Hall menu.

    12:00-12:30 Supper 5:00-5:30
Sunday
Feb 7
 
  • Sunday Breakfast at noon. 
  • Please note we close at 12:30!
  • Supper is a SA sponsored event please see signs, text, and announcements for time and location.
  • CAFE IS CLOSED TONIGHT
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast 11:30-1:00 Reg 1:00-1:30 light lunch Supper 5:00-6:00
Monday
Feb 8
  • 7:00-8:45 Breakfast
  • Hot Cereal
  • Scrambled Tofu
  • Eggs
  • Hashbrowns
  • Lunch is 11:30-1:00
  • Soup
  • Prime Steak Wellington
  • OVen Roasted Potatoes
  • Corn
  • Cabbage
  • Rustic Styel Bread
  • Banana Cake
  • Supper is 5:00-6:00
  • Soup
  • BBQ Frichik with Cheddar and Scallions
  • Rice
  • Pintos Charro
  • Green beans
  • Coleslaw
  • Dinner Rolls
  • Pie
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast  11:30-1:00 Reg 1:00-1:30 light lunch Supper 5:00-6:00
Tuesday
Feb 9
  • 7:00-9:00 Breakfast
  • Hot Cereal
  • Scrambled Tofu
  • Eggs
  • Breakfast Potatoes
  • Pancakes
  • Lunch 11:30-1:30
  • Posole
  • Enchiladas Suiza
  • Vegan & GF Enchiladas
  • Tamales
  • Rice & Beans
  • Summer Squash
  • Pan Fried Hominy
  • Green Beans
  • Chef Greg's Ranch Stuffed Fresh Jalapenos
  • Honey Glazed Jalapeno Corn Bread
  • Supper is 5:00-6:00
  • Soup or Chili
  • Hot Dog Bar
  • French Fries
  • Baked Beans
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast   11:30-1:00 Reg 1:00-1:30 light lunch Supper 5:00-6:00
Wednesday
Feb 10
  • 7:00-8:45 Breakfast
  • Hot Cereal
  • Scrambled Tofu
  • Eggs
  • Biscuits & Gravy
  • Lunch 11:30-1:30
  • Asian Style Cuisine
  • Supper is 5:00-6:00
  • Pizza Bar
  Breakfast 7:00-7:30 Light Breakfast 7:30-9:00 Hot Breakfast   11:30-1:00 Reg 1:00-2:00 light lunch Supper 5:00-6:00
Thursday
Feb 11
  • Breakfast 7-9am
  • Hot Cereal
  • Tofu
  • Scrambled Eggs
  • Fried Potatoes
  • French Toast
  • Coffee Cake
  • Lunch is 11:30-1:00
  • Chicken Cacciatorre
  • Cheddar & Rice Cakes
  • Ribiolotti
  • Italian Roasted Cauliflower
  • Squash
  • Green Beans
  • Caesar Salad
  • Cheesecake
  • Supper is 5:00-6:00
  • Soup
  • Pasta Bar
  • Broccoli
  • Corn
  • Garlic Bread
  • Rice Krispy Treats
  Breakfast 7:00-7:30 Light Breakfast 7:30-8:45 Hot Breakfast 11:30-1:00 Reg 1:00-1:30 light lunch Supper 5:00-5:30
Friday
Feb 5
  • Breakfast 7-8:45 
  • Hot Cereal
  • Scrambled Tofu
  • Scrambled Eggs
  • Breakfast Potatoes
  • Lunch is 11:30-1:00 
  • Ravioli
  • Canelloni
  • Bacon & Green Olive gratin
  • Grilled Portabellos
  • Italian Rice
  • Peas
  • Swiss Chard
  • Caesar Salad
  • Canoli
  • Supper is 5:00-5:30
  • Quesadilla Bar

 

 

 Lunch 1:00-1:30

Supper 5:30-6:00

Sabbath
Feb 6
 
  • Lunch is 1:00-1:30 in the gym
  • Quiche Lorraine
  • Skallops Veracruz
  • Oven Roasted Red Potatoes
  • Broccoli
  • Carrots
  • Dinner Roll
  • Supper is 5:30-6:00
  • Soup & Sandwiches
  • Corn Dogs
  • Sloppy Joes
  • French Fries

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethnic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

In keeping with Southwestern Adventist University policy, any student with a Food Allergy who needs accommodations will need to provide medical documentation to the Disability Services Office.  Please call the Director of Disability Services, at 817-202-6290, to arrange a confidential appointment.  Accommodations for disabilities are available only as recommended by the Director of Disability Services after review of supporting documentation.

Disclaimer: All items are subject change or substitution without notice.