The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

    Sunday Breakfast 12:00-12:30 (Serving closes promptly) Supper 5:00-5:30
Sunday
Feb 1
 
  • Sunday Breakfast at Noon
  • SUPERBOWL SUNDAY
  • CAFE IS CLOSED. Supper is a SA event at Student Center
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light

Monday
Feb 2

  • Hot Cereal
  • Scrambled Eggs
  • Scramble Tofu
  • MSF Breakfast Links
  • Hashbrowns
  • Breaded Chops
  • Pecan Patties
  • Mashed Potatoes & Gravy
  • Spinach
  • Beets
  • Corn
  • Rustic Breads
  • Pie
  • Asian Style Cuisine
  • Egg Rolls
  • Entree
  • Fried Rice
  • Steamed Jasmine Rice
  • Stir Fried Vegetable
  • Fortune Cookies
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light
Tuesday
Feb 3
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • MSF Breakfast Strips
  • Pancakes or French toast
  • Coffee Cake
  • Pasta Bar with Three sauces
  • italian Spice Great Northern Beans
  • Broccoli
  • Summer Squash
  • Garlic Breadsticks
  • Cheesecake
  • Tiramisu
  • Chicken noodle Soup
  • Baked Potato Bar with Prime Steaks
  • Cake
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light
Wednesday
Feb 4
  • Grits
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Biscuits & Gravy
  • Chicken Oaxaca
  • Spanish Rice
  • refreid Beans
  • Tex-Mex Vege's
  • Carrots with Cumin & Honey
  • Chimayo Corn
  • Sopapillas
  • Cream of Broccoli Soup
  • Vege Burger Bar
  • French Fries
  • Pudding with Vanilla Wafers
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light

Thursday
Jan 29

  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Fried Potatoes
  • Breakfast Pizza or Breakfast Tortilla Casserole
  • Meatballs 
  • Oven Roasted Potatoes
  • Green Beans
  • Herbed Lima Beans
  • Rustic Style breads
  • Cake
  • Haystacks, Tacos, Burritos
  • Dessert
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-5:30
Friday
Jan 30
  • Hot Cereal
  • Tofu
  • Omlet Bar or Breakfast Burrito Bar
  • Breaded Skallops
  • Cashew Casserole
  • Mashed Potatoes & Gravy
  • Mixed Vegetables
  • Winter Squash
  • Beets
  • Pumpkin Bars
  • TONIGHT ONLY SUPPER IS AT GYM AT 6:00
  • You must check in at regular cashier (at cafe) between 5:45-6:30 to obtain your meal ticket to eat at gym.
     Lunch 1:00-1:30 Supper 5:30-6:00
Sabbath
Jan 31
 
  • TODAY ONLY LUNCH IS AT GYM AT 1:00
  • You must check in at regular cashier (at cafe) between 12:45-1:30 to obtain your meal ticket to eat at gym.
  • Hot Dog Bar
  • French Fries
  • Rice Krsipy Treats

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

Disclaimer: All items are subject change or substitution without notice.