The Menu

This is the Committee of 100 Dining Hall menu. You can also visit the the Rusty Bucket menu.

    12:00-12:30 (Serving closes promptly) Supper 5:00-5:30
Sunday
March 8
 
  • Sunday Breakfast
  • Spaghetti or Tortellini
  • Sauces
  • Mixed Vegetables
  • Green Beans
  • Garlic Bread
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light
Monday
March 2
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • MSF Breakfast Links or Grilled LL Little Links 
  • Hashbrowns
  • BBQ Frichik
  • Scalloped
  • Potatoes
  • Creen Beans
  • Corn
  • Dinner Rolls
  • Soup
  • Haystacks, Tacos, Burritoes
  • Brownies
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light
Tuesday
March 3
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • MSF Breakfast Strips
  • Pancakes or French toast
  • Coffee Cake
  • Cajun Style
  • Soup
  • Vege Burger Bar
  • French Fries
  • Cookies
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light
Wednesday
March 4
  • Grits
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Biscuits & Gravy
  • Lasagna
  • Rice Pilaf
  • Broccole
  • Cabbage
  • Garlic Breadsticks
  • Italian Cream Cake
  • Enchiladas, Beans & Rice
  Breakfast 7:00-7:30 light 7:30-9:00 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-6:00 reg 6:00-6:30 light
Thursday
March 5
  • Hot Cereal
  • Scrambled Eggs
  • Scrambled Tofu
  • Fried Potatoes
  • Breakfast Pizza or Breakfast Tortilla Casserole
  • Asian Style
  • Hot Dog Bar
  • French Fries
  • Rice Krispy Treats
  Breakfast 7:00-7:30 light 7:30-8:40 regular 11:30-1:00 regular, 1:00-4:00 light Supper 5:00-5:30
Friday
March 6
  • Oatmeal
  • Scrambled Tofu
  • Scrambled Eggs
  • Breafast Potatoes
  • Browned Vermicelli with Roasted Vegetables & Chipotle Crema Sauce
  • Pepitas Pesto & Pasta
  • Mexican Roasted Potatoes
  • Pintos Charro
  • Corn
  • Roasted Carrots
  • Chocolate Cake
  • Soup
  • Macaroni & Cheese
  • Peas
  • Carrots
  • Ice Cream
     Lunch 1:00-1:30 Supper 5:30-6:00
Sabbath
March 7
 
  • Quiche Lorriane
  • Skallops Veracruz
  • Oven Roasted Potatoes
  • Green Beans
  • Carrot Cake
  • Soup
  • Quesadilla Bar

This menu does not indicate all that we serve at each meal. Breakfast includes: a variety of pastries and sweet bread, cold cereal, fresh and canned fruits, and lots more! Lunch and Supper meals include: sandwich bar (with a large variety of breads), salad bar, fresh fruits, desserts. All meals include a juice and soda beverage bar as well as flavored water, a variety of milk and milk substitutes.

The menu is written and all recipes are designed for variety and some Americanized ethinic infusion. While some foods are recognizable authentic others are 'Americanized' for our general clientele. The menu is designed somewhat to allow that lunch is the main meal of the day and that supper (dinner) is lighter fare. There are several reasons for this which include our SDA health message (that we should not be eating heavily in the evening and for the fact that most students as well as faculty and staff are here at lunch time. In addtion, the menu is written specifically for a lacto-ove vegetarian diet meaning that we use dairy and eggs but no meat, poultry, or fish products. The variety of recipes and preparation methods are designed to keep the menu from being 'memorized' and boring. For example, our 'Greek' lunch may only come around once every 5 or 10 weeks. Other menu items appear with even less frequency thus adding to the variety of food offered.

Our chef is on a constant search for new menu items and recipes. If you have recipes or ideas you would like to share please email us at foodservice@swau.edu

Disclaimer: All items are subject change or substitution without notice.